Comments on: Comfort Food

By: A-kay

A-kay — Sun, 01 Jun 2008 06:40:00 +0000

Thayir saadham is my comfort food too – spoken like a true blue-blood tamilian Mor milagai is the best though or even vetha kozhambu.

By: White On Rice Couple

White On Rice Couple — Sat, 31 May 2008 00:41:00 +0000

This is another delicious dish that we might want to try for our party. Thanks for you mango and yogurt cream dish recipe. We’ll definitely try it out!

By: mitr_bayarea

mitr_bayarea — Thu, 29 May 2008 19:13:00 +0000

Shankari-

thayir sadam is definitely the world’s best comfort food and all the accompaniments are yummy. I think you missed out vadu mangai or mavadu.

By: Loga

Loga — Wed, 28 May 2008 23:24:00 +0000

i guess every south indian family has interesting story with thayir sadham and true having thayir sadham with vadagam/pickle is a bliss…

By: bee

bee — Wed, 28 May 2008 17:55:00 +0000

shankari, there’s a problem with your e-mail. please send me an e-mail from any address other than your hotmail.

By: Sia

Sia — Wed, 28 May 2008 12:04:00 +0000

not just for tamilians shankari, i guess most of the indians love curd rice and can go on talking abt it:)

By: Swati Raman Garg

Swati Raman Garg — Wed, 28 May 2008 11:03:00 +0000

i was nodding my head at every word of this post..

By: bee

bee — Wed, 28 May 2008 04:33:00 +0000

yummy. we made pongal today.

By: indosungod

indosungod — Wed, 28 May 2008 01:16:00 +0000

You said it all Shankari. Thayir Saadam tastes just wonderful when it is hot outside.

By: Uma

Uma — Tue, 27 May 2008 23:58:00 +0000

awwh! this post makes me nostalgic, Shankari! All those curd rice, chilies, appalam, mango are just my fav. too. It might be simple, but so refreshing, filling food both for tummy and mind.

Even now my hubby does the same like your dad. So we call him “annadaata” for fun.