Comments on: Dolled up Roasted Dill Potatoes

By: Melly/Melody/or Mel

Melly/Melody/or Mel — Mon, 01 Jun 2009 15:06:39 +0000

I love my new herbs! Thanks Shankari.

By: arunshanbhag

arunshanbhag — Thu, 28 May 2009 02:16:47 +0000

YOU are a STAR! and good luck with your Food Co-op!

Nice use of the dill! but frankly I stay away from potatoes till I'm running long distance, which will be starting a few week - Yaay!

heh! and what's wrong with a 'dil' week?

By: bee

bee — Sat, 23 May 2009 15:44:02 +0000

i voted.

By: sra

sra — Thu, 14 May 2009 06:40:00 +0000

Dill Week – nice phrase!

By: Nags

Nags — Thu, 14 May 2009 01:42:00 +0000

so cool, the demo and the frozen herbs!!

By: Cynthe

Cynthe — Wed, 13 May 2009 22:18:00 +0000

Good job! Shankari

~ On your last minute TV demo. LOVE bean salads, so full of good vege 'stick to your ribs' protein along with fiber, so the calories don't pile up as unwanted weight. Did you serve it with a drizzle of olive oil & vinegar or not?

~ Those frozen herbs look interesting. Will look to see where we can purchase some.

~ Dilled potatoes...YUM! Will be trying those soon, too.

~ And finally, my heart goes out to your friend Tina Macuha. We're sending her loving thoughts.