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Just a Tsp?

If you have not visited this this website, go take a look. They have a wonderful array of spices and what is great is that you don’t have to buy a spice rack to store the spices. The spices are fresh in their little sachets. I own the Spice Basics collections which can be used in Indian cooking. And still better, they are all organic.

I have never smelt turmeric so fresh other than the real deal. And that holds true for all the other spices as well. I wanted to make a recipe that uses all of the spices.

Okra – 1 lb (cut in thin long strips)
Chilli Pepper – 2 tsp
Coriander Powder – 1 tsp
Cumin powder – 1 tsp
Fennel – 1 tsp
Ginger Powder – 1 tsp
Turmeric – 1 tsp
Salt – 1 tsp
Oil – 1 tbsp

• Preheat oven to 350.
• In a small bowl, add all the spices, salt and oil together and mix well, such that they are well incorporated.
• Coat the spices mixture evenly over the okra.
• Grease a baking tray with cooking spray and lay the okra in the tray and bake for 15 to 20 minutes.
• Serve with rotis.

Verdict: The taste was simply superb, I would add a dash of lime juice after taking it out of the oven.