Comments on: Kneads No Introduction http://sacramentospice.com/kneads-no-introduction Sat, 05 Nov 2011 07:28:57 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Ra http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1039 Ra Wed, 03 Oct 2007 03:18:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1039 Balaji,<br/><br/>The bread was absolutely fabulous. I toasted some over an open flame, spread some of that awesome <a HREF="http://shankari-rajesh.blogspot.com/2007/08/mango-chutney.html" REL="nofollow">mango chutney</a> and it simply was out of the world. Balaji,

The bread was absolutely fabulous. I toasted some over an open flame, spread some of that awesome mango chutney and it simply was out of the world.

]]> By: Shankari http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1038 Shankari Wed, 03 Oct 2007 00:25:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1038 Bee- Yes, I liked the flavors that came with baking in a cast iron pan<br/>Asha - Yeah, that is the plan for next time<br/>Sreelu - Try this one, you cant go wrong with this<br/>Suganya- waiting to see your pic of the brad.<br/>Sharmi- Thanks<br/>Manisha- Yeah I want to add pods of garlic before.<br/>Linda- So true. This is a pretty new cast iron pan, but I use it a lot.<br/>Cynthia -You are welcome home, I will bake a whole loaf again:)<br/>TBC - Thanks<br/>Balaji- Thanks..Rajesh loves my cooking, but I will let him speak for himself :)<br/>Anon- I did not halve the recipe, it is complete one<br/>Yes, I baked in the shillet, covered with foil Bee- Yes, I liked the flavors that came with baking in a cast iron pan
Asha – Yeah, that is the plan for next time
Sreelu – Try this one, you cant go wrong with this
Suganya- waiting to see your pic of the brad.
Sharmi- Thanks
Manisha- Yeah I want to add pods of garlic before.
Linda- So true. This is a pretty new cast iron pan, but I use it a lot.
Cynthia -You are welcome home, I will bake a whole loaf again:)
TBC – Thanks
Balaji- Thanks..Rajesh loves my cooking, but I will let him speak for himself :)
Anon- I did not halve the recipe, it is complete one
Yes, I baked in the shillet, covered with foil

]]> By: Anonymous http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1037 Anonymous Tue, 02 Oct 2007 13:34:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1037 IF you don't mind answering, I have a few qs.<br/>1)is this 1/2 or 1/4 of the whole recipe?<br/>2)did u bake in that skillet?<br/>3) did u cover with aluminium foil?<br/><br/>thanks for your time IF you don’t mind answering, I have a few qs.
1)is this 1/2 or 1/4 of the whole recipe?
2)did u bake in that skillet?
3) did u cover with aluminium foil?

thanks for your time

]]> By: Balaji S Rajan http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1036 Balaji S Rajan Tue, 02 Oct 2007 12:11:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1036 Turning out to be very good in cooking.. Pictures are absolutely fantastic.. I should ask Rajesh about the taste. Turning out to be very good in cooking.. Pictures are absolutely fantastic.. I should ask Rajesh about the taste.

]]> By: TBC http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1035 TBC Mon, 01 Oct 2007 21:03:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1035 That looks great! That looks great!

]]> By: Cynthia http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1034 Cynthia Sun, 30 Sep 2007 12:11:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1034 I want some with a lil bit oh-butter :) I want some with a lil bit oh-butter :)

]]> By: Linda http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1033 Linda Sun, 30 Sep 2007 08:38:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1033 Hi Shankari... I can't think of many things that wouldn't be tastier with garlic ;) Your bread looks great. Pan reminds me of those my mom and nana always had :) Hi Shankari… I can’t think of many things that wouldn’t be tastier with garlic ;) Your bread looks great. Pan reminds me of those my mom and nana always had :)

]]> By: Manisha http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1032 Manisha Sun, 30 Sep 2007 03:50:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1032 Garlic, eh? before, not after? One more variation to try!<br/><br/>Looks really good! Garlic, eh? before, not after? One more variation to try!

Looks really good!

]]> By: Sharmi http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1031 Sharmi Sun, 30 Sep 2007 01:26:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1031 looks awesome! looks awesome!

]]> By: Suganya http://sacramentospice.com/kneads-no-introduction/comment-page-1/#comment-1030 Suganya Sat, 29 Sep 2007 23:28:00 +0000 http://sacramentospice.com/random-musings/kneads-no-introduction#comment-1030 I just baked a bread on a cast iron pan. It is cooling, cant wait to taste it :) I just baked a bread on a cast iron pan. It is cooling, cant wait to taste it :)

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