Comments on: Mirch Paneer

By: Pooja

Pooja — Mon, 20 Apr 2009 22:43:00 +0000

Nice red color..Looking spicy and yummy..

By: Sig

Sig — Mon, 20 Apr 2009 02:34:00 +0000

Oh I love this gravy idea, so unusual. Bookmarking this one to try.

By: Kay

Kay — Sun, 19 Apr 2009 20:55:00 +0000

Wow! Shankari, the recipe is so simple but I bet it tasted divine.

By: Vaish

Vaish — Sat, 18 Apr 2009 10:40:00 +0000

Wow…Love the simplicity of this!

By: sra

sra — Sat, 18 Apr 2009 08:12:00 +0000

Nice and different to blend the pepper along with the rest. I’ve done similar stuff with pasta sauce earlier, but not with gravies.

By: Uma

Uma — Sat, 18 Apr 2009 02:49:00 +0000

this dish looks gorgeous. Beautiful color too! Must have tasted great.

By: Eileen and Sue

Eileen and Sue — Sat, 18 Apr 2009 02:33:00 +0000

So good!!! Thanks also for the curry leaves.. made the Kaara pori. It turned out great. I’ll post it on my blog.

By: Asha

Asha — Fri, 17 Apr 2009 21:03:00 +0000

Wonderful looking dish, I have his book but never tried any so far. Beautiful color.
Thanks for veg oyster saucer info, didn’t know about it. Hope it doesn’t smell like Oysters!:D