Comments on: Our Saturday Meal

By: gnk

gnk — Thu, 20 Mar 2008 09:08:00 +0000

Nice to know that u r saiva pillai too and u explore into asaivam varieties of food:) Hahaha..

By: Jinguchakka

Jinguchakka — Fri, 12 May 2006 11:08:00 +0000

thank you.

By: tt_giant

tt_giant — Thu, 11 May 2006 17:09:00 +0000

whoosh! over my head!

By: Shankari

Shankari — Tue, 09 May 2006 22:24:00 +0000

i have never eaten fish,but my husband says the texture and taste is almost there(minus the smell). The sea weed around the fish gives it the taste I guess.
revathi since you live in Fremont, try ranch 99 or lions food. The taste is very good, you should try it

By: Revathi

Revathi — Tue, 09 May 2006 22:02:00 +0000

Wow.. Is that mock fish. Thought it was one great piece of vanjaram.. Is the taste like vanjaram itself ????

By: Shankari

Shankari — Mon, 08 May 2006 23:41:00 +0000

Hi jinguchakka,
Tadka just means frying the jeera and mustard in oil. Yes, you can grind the grated coconut with the other ingredients, the taste would be just the same.

By: Jinguchakka

Jinguchakka — Mon, 08 May 2006 22:35:00 +0000

Two questions:
1.How do you “do the tadka”?
2.If I put grated coconut in a mixer and make a paste with little water, will what I get be coconut milk?

Would love to try.
That’s why.

By: Nupur

Nupur — Sun, 07 May 2006 23:53:00 +0000

Thanks for reading about the moogambat! I love your version of it…I’m going to try it soon.