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	<title>Comments on: Pierogi</title>
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	<link>http://sacramentospice.com/pierogi</link>
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		<title>By: shankari</title>
		<link>http://sacramentospice.com/pierogi/comment-page-1/#comment-4537</link>
		<dc:creator>shankari</dc:creator>
		<pubDate>Tue, 09 Mar 2010 06:42:19 +0000</pubDate>
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		<description>Thanks Joanna</description>
		<content:encoded><![CDATA[<p>Thanks Joanna</p>
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		<title>By: Joanne</title>
		<link>http://sacramentospice.com/pierogi/comment-page-1/#comment-4517</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Sat, 06 Mar 2010 20:04:49 +0000</pubDate>
		<guid isPermaLink="false">http://sacramentospice.com/?p=1321#comment-4517</guid>
		<description>I love any kind of stuffed noodle but pierogi are an especial favorite.  Yours look so lovely.</description>
		<content:encoded><![CDATA[<p>I love any kind of stuffed noodle but pierogi are an especial favorite.  Yours look so lovely.</p>
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		<title>By: Ruth</title>
		<link>http://sacramentospice.com/pierogi/comment-page-1/#comment-4459</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Tue, 02 Mar 2010 23:23:28 +0000</pubDate>
		<guid isPermaLink="false">http://sacramentospice.com/?p=1321#comment-4459</guid>
		<description>Gorgeous looking pierogi.  Thanks so much for sharing with the rest of us at the Presto Pasta Night big third birthday party.

Isn&#039;t cool that no matter where we are from...we all love stuffed pastas...gyoza from Japan, dumplings for Dim Sum in China, ravioli and a million other stuffed shapes from Italy, pierogi from Poland...I could go on, but I&#039;d rather stop to eat some!  

Thanks again for sharing.</description>
		<content:encoded><![CDATA[<p>Gorgeous looking pierogi.  Thanks so much for sharing with the rest of us at the Presto Pasta Night big third birthday party.</p>
<p>Isn&#8217;t cool that no matter where we are from&#8230;we all love stuffed pastas&#8230;gyoza from Japan, dumplings for Dim Sum in China, ravioli and a million other stuffed shapes from Italy, pierogi from Poland&#8230;I could go on, but I&#8217;d rather stop to eat some!  </p>
<p>Thanks again for sharing.</p>
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		<title>By: shankari</title>
		<link>http://sacramentospice.com/pierogi/comment-page-1/#comment-4454</link>
		<dc:creator>shankari</dc:creator>
		<pubDate>Mon, 01 Mar 2010 15:01:16 +0000</pubDate>
		<guid isPermaLink="false">http://sacramentospice.com/?p=1321#comment-4454</guid>
		<description>Ground chicken will be awesome along with some fresh herbs</description>
		<content:encoded><![CDATA[<p>Ground chicken will be awesome along with some fresh herbs</p>
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	<item>
		<title>By: shankari</title>
		<link>http://sacramentospice.com/pierogi/comment-page-1/#comment-4453</link>
		<dc:creator>shankari</dc:creator>
		<pubDate>Mon, 01 Mar 2010 15:00:51 +0000</pubDate>
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		<description>You will like it!</description>
		<content:encoded><![CDATA[<p>You will like it!</p>
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	<item>
		<title>By: shankari</title>
		<link>http://sacramentospice.com/pierogi/comment-page-1/#comment-4452</link>
		<dc:creator>shankari</dc:creator>
		<pubDate>Mon, 01 Mar 2010 15:00:30 +0000</pubDate>
		<guid isPermaLink="false">http://sacramentospice.com/?p=1321#comment-4452</guid>
		<description>ISG- yeah easy to make and you can make all kinds of fillings!</description>
		<content:encoded><![CDATA[<p>ISG- yeah easy to make and you can make all kinds of fillings!</p>
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	<item>
		<title>By: indosungod</title>
		<link>http://sacramentospice.com/pierogi/comment-page-1/#comment-4451</link>
		<dc:creator>indosungod</dc:creator>
		<pubDate>Mon, 01 Mar 2010 13:08:14 +0000</pubDate>
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		<description>These are so good. We get premade pierogis in our Amish market. Saute them in a bit of oil and it is done. making them from scratch using wanton wrappers does not seem to be hard.</description>
		<content:encoded><![CDATA[<p>These are so good. We get premade pierogis in our Amish market. Saute them in a bit of oil and it is done. making them from scratch using wanton wrappers does not seem to be hard.</p>
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		<title>By: Eileen Thornton</title>
		<link>http://sacramentospice.com/pierogi/comment-page-1/#comment-4450</link>
		<dc:creator>Eileen Thornton</dc:creator>
		<pubDate>Mon, 01 Mar 2010 05:35:23 +0000</pubDate>
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		<description>I love pierogi&#039;s, I may have to try making these one of these days.</description>
		<content:encoded><![CDATA[<p>I love pierogi&#8217;s, I may have to try making these one of these days.</p>
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	<item>
		<title>By: Madhu Gopinath</title>
		<link>http://sacramentospice.com/pierogi/comment-page-1/#comment-4449</link>
		<dc:creator>Madhu Gopinath</dc:creator>
		<pubDate>Mon, 01 Mar 2010 05:31:34 +0000</pubDate>
		<guid isPermaLink="false">http://sacramentospice.com/?p=1321#comment-4449</guid>
		<description>Under my current diet I will have to substitute potatoes w/ ground meat.
I remember having good Polish food during my visit to Warsaw around 1999/2000.
Interestingly, found that on Xmas day 10-11 of their 12 traditional dishes are vegetarian.

One a separate note, Polish people suffered the most during the wars...first the Nazis then the Russians.</description>
		<content:encoded><![CDATA[<p>Under my current diet I will have to substitute potatoes w/ ground meat.<br />
I remember having good Polish food during my visit to Warsaw around 1999/2000.<br />
Interestingly, found that on Xmas day 10-11 of their 12 traditional dishes are vegetarian.</p>
<p>One a separate note, Polish people suffered the most during the wars&#8230;first the Nazis then the Russians.</p>
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