While I love to make most dishes from scratch, there are a few that I just rather buy from the grocery store. Tahini sauce is one of them, so why this post? Marlena, add a bit of a kick to the store bought Tahini sauce.
Tahini Sauce – ½ cup
Water – 2 T
Lemon Juice – ½ tsp
Garlic – 1, finely minced
Cumin powder – ¼ tsp
Olive oil – 1 tsp
Red chillies – ¼ tsp or to taste
Chopped parsley – ¼ tsp, optional
- Whisk the tahini sauce with water until smooth and well incorporated.
- In a small bowl, mix lemon juice, garlic and cumin powder. Pour that over the sauce and fold it well.
- Drizzle olive oil over the sauce and garnish with chillies and chopped parsley. ( we used chopped jalapenos on oil)