Chef Shankari will give you an introduction to Indian spices and walk you through all the recipes in the class. They are fun and interactive as we cook, share stories and learn.
How do I sign up for a cooking class?
Send an email to [email protected] with the name and date of the class. My classes are available for purchase directly through me or via Groupon
Will you send a shopping list?
Recipes and Zoom information will be sent a week before classes. This gives you ample time to shop
Do you offer Private and Team Building Classes?
I offer virtual team building classes, private classes for families to celebrate Birthday, Virtual Family Reunions. This is customized based on needs and dietary restrictions
Please contact the chef if you have any allergies for substitutions.
Dec 5th, Pad Thai 10:30 am PST
Treat your family to an explosion of different flavors. We will make Pad Thai sauce from scratch and make a whole some one pot/wok dish.
Special Ingredients Needed: Fish Sauce, Tamarind concentrate, Palm sugar
Pad Thai Rice Noodles
Dec 5th, Chicken Curry 3:00 pm PST
Spicy Chicken Curry cooked south Indian style with onions, whole spices and a touch of coconut milk served with sweet potato roti
Dec 11th, Cooking with Turmeric 3:00pm PST
Kitchari – is a traditional Ayurvedic cleaning food that is wholesome and a ” feel-good” meal with Basmati rice, Mung beans, mild spices, turmeric and fresh ginger.
Turmeric Milk- The popular golden milk is easy to make and is a great drink to consume during the winter months
Dec 12th, Popular Punjabi Brunch 10:30 am PST
Punjabi style Potato Curry is made with freshly ground spices, onions, tomatoes and potatoes simmered served with crispy golden deep fried whole wheat pooris ( deep fried Indian flat bread)
Dec 13th, Khao Suey 10.30 am PST
Khao Soi is a noodle soup made with home made red curry paste, coconut milk and served with a variety of condiments of your choice. We will make curry paste in class or you can choose to use store bought curry paste
Dec 18th, Soups Galore 4:00pm PST
Himalayan Potato and spinach Soup made with a special spice mix. This is a special recipe made in a tiny shop by the Tibetan Monasteries
Carrot and Ginger soup
Dec 19th, Favorite Brunch 10:30 am PST
An easy Shakshukah made with eggs that are gently poached in a tomato sauce with warm spices and fresh herbs
Oven Roasted Potatoes with labneh and a sprinkling of sumac
Dec 20, Modern Indian Cooking 10:30 am PST
Curry Corn chowder with Roasted Poblanos