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Spiced Egg Curry

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Spiced Egg Curry
Ingredients:
6 hard-boiled eggs, peeled
2 tbsp oil (vegetable or coconut)
1 large onion, finely chopped
1 tbsp ginger, minced
1 tbsp garlic, minced
2 medium tomatoes, finely chopped (or 1 cup puree)
2 tbsp curry masala
1/2 tsp turmeric powder
1 cup water
Salt, to taste
Fresh cilantro, for garnish
Instructions:
  • Make 2-3 shallow slits on each boiled egg to allow the curry flavors to seep in.
  • Heat oil in a deep pan over medium heat. Add onions and sauté until golden brown.
  • Stir in minced ginger and garlic, cooking until fragrant (1-2 minutes).
  • Add tomatoes and cook until soft and pulpy (about 5-7 minutes). Stir in the curry masala and turmeric powder and cook for another 1-2 minutes to release the spices' aroma.
  • Pour in water, stirring well. Simmer for 5 minutes to thicken the curry slightly.
  • Gently place the boiled eggs into the curry, ensuring they're coated with the sauce. Simmer for another 5 minutes.
  • : Adjust salt to taste and garnish with fresh cilantro.
  • You can add coconut milk instead of water as well for a richer curry