Chef Shankari will give you an introduction to Indian spices and walk you through all the recipes in the class. They are fun and interactive as we cook, share stories and learn.
How do I sign up for a cooking class?
Send an email to [email protected] or sign up here with the name and date of the class you are interested in and make a payment via paypal/Venmo/Credit Card The price for each class is indicated below
Will you send a shopping list?
Recipes and Zoom information will be sent a week before classes. This gives you ample time to shop
Do you offer Private and Team Building Classes?
I offer virtual & in-person team building classes, private classes for families to celebrate Birthdays, Virtual Family Reunions. This is customized based on needs and dietary restrictions
Do you offer in-person classes?
Please give us a call or email us and we can plan one!
Please contact the chef if you have any allergies for substitutions.
Disclaimer: If you want a raincheck or a refund, please do so before the recipe is shared. Recipe is always shared one week before the class. If you miss a class you have already paid for, the video recording of the class will be shared with you.
April 15th, 1 pm PST- Back to Basics– $25 ( vegetarian and Vegan)
Unravel the mystery of spices and their medicinal properties. The challenge always is the umpteen number of spices in a recipe and not knowing how to use them. Let’s demystify spices in this class
Does cooking rice always unnerve you, not anymore! You will cook rice perfectly each and every time after this class.
Lemon Rice with my mom’s signature spices
A mixed vegetable curry with freshly ground spices
Chickpea kheer with coconut milk, brown sugar, and a touch of cardamom
April 29th, 1 pm PST – Feast of India – $25
Chicken Biriyani is an aromatic flavorful rice dish loaded with spices, saffron, and herbs.
Tomato Raitha – Tomatoes and onions sauteed and folded with beaten yogurt and cumin