Children who start young, trying different cuisines develop complex taste buds and will be adventurous eaters.
These classes involve real cooking with knives, blenders, stoves, oven etc. so parent/caregiver involvement may be necessary depending on your child/children. Only you can determine the appropriate amount of supervision and assistance that your child needs. You know them best.
Age: Children of all ages are welcome to join the class. If younger kids need some adult supervision, you can join them in class. Feel free to stay along and help them if you think they need it. Most lessons will take us from preparation through the completion of the meal. Some ingredients may require prep ahead of time. I will demonstrate each step of the cooking process. The class will be interactive and the students can make the foods in real-time. Students will be provided with the recipe and a list of cooking tools needed for each class.
Homeschool vendor for The Cottonwood School, Clarksville, Feather River, IEM and Visions
Payment via charter funds/venmo/paypal
Global Cooking $200
Start Date: January 16th
Classes are every Monday at 1 pm
| Country | Dish |
| Iran | Kuku Subzi, Fresh herbs and eggs frittata GF |
| Morocco | Chick Pea Soup Vegan,GF |
| Sri Lanka | Green Bean curry in coconut milk Vegan, GF |
| Poland | Polish Apple Cake |
| Italy | Chicken Picatta |
| Ukraine | Deruny, Potato Pancakes |
| Israel | Lubiya, Black eyed pea stew Vegan, GF |
| South Africa | Cape town chicken curry |
| Lebanon | Mujadara , lentils and rice Vegan, GF |
| India | Coconut rice Vegan, GF |
| Singapore | Vegetarian Singapore noodles Vegan, GF |
| Nigeria | Puff Puff |
Join us for a virtual plant-based cooking class for 5 weeks. Classes are every Saturday at 10 am. All classes are vegan and gluten-free. Take all classes for $100 or $25 for each class. Dates are January 21, 28th, February 4th,11th & 18th
Cashew nut tart with fresh fruits
French lentil stew
Sweet potato, garbanzo beans, and spinach in coconut milk with quinoa
Crispy tofu with steamed rice
No bake energy bites
5-week cooking class, Every Monday at 1 pm
Nov 7th, 14th, 28th, Dec 5th & 12th
Price: sign up for all 5 classes for $100
Menu
Saffron Cardamom Macaroons
Vegetable Chowmein
Cuban Black Bean Soup
Tofu Mushroom Stir Fry with Rice
Tre Leches Cup cake
Homeschool vendor for The Cottonwood School, Clarksville, Feather River, IEM and Visions
Payment via charter funds/venmo/paypal
Around The World In 12 Weeks ( Global Cooking) $185
Start Date: Sept 9th
Classes are every Friday at 10.30 am
Online Cooking classes for students 4th grade and up with a peek into history and teaching life skills Learning history through food is probably the most enjoyable learning process. Let’s travel around the world, learning history via food. In this 12 week class, we will travel to different countries! Students will review basic knife skills, food & kitchen safety and cooking techniques. Sample menus are Italian Wedding Soup, Pajeon ( vegetarian pancakes) from Korea, Trinidad Rice Pudding, Chicken Adobo and more.
Please email [email protected] for a complete menu
Disclaimer: If you want a raincheck or a refund, please do so before the recipe is shared. Recipe is always shared one week before the class. If you miss a class you have already paid for, the video recording of the class will be shared with you.