Children who start young, trying different cuisines develop complex taste buds and will be adventurous eaters.
These classes involve real cooking with knives, blenders, stoves, oven etc. so parent/caregiver involvement may be necessary depending on your child/children. Only you can determine the appropriate amount of supervision and assistance that your child needs. You know them best.
Feel free to stay along and help them if you think they need it
Kids & Teens in the Kitchen, August 15th, 10 am PST $20
Fish Baked In Parchment with sautéed vegetables
Tartar Sauce and Steamed Rice
Young Chefs in the Kitchen, Aug 20th, 10 am PST, $15 ( Ages 5 to 10)
Banana Bread – This is a great starter recipe for anyone interested in starting to bake. We will go through how to measure , whisk and bake and basic knife skills and kitchen safety
Disclaimer: If you want a raincheck or a refund, please do so before the recipe is shared. Recipe is always shared one week before the class. If you miss a class you have already paid for, the video recording of the class will be shared with you.