Children who start young, trying different cuisines develop complex taste buds and will be adventurous eaters.
These classes involve real cooking with knives, blenders, stoves, oven etc. so parent/caregiver involvement may be necessary depending on your child/children. Only you can determine the appropriate amount of supervision and assistance that your child needs. You know them best.
Age: Children of all ages are welcome to join the class. If younger kids need some adult supervision, you can join them in class. Feel free to stay along and help them if you think they need it. Most lessons will take us from preparation through the completion of the meal. Some ingredients may require prep ahead of time. I will demonstrate each step of the cooking process. The class will be interactive and the students can make the foods in real-time. Students will be provided with the recipe and a list of cooking tools needed for each class.
Homeschool vendor for The Cottonwood School, Clarksville, Feather River, IEM and Visions
Payment via charter funds/venmo/paypal
Global Cooking $200
Start Date: January 16th
Classes are every Monday at 1 pm
| Country | Dish |
| Lebanon | Mujadara , lentils and rice Vegan, GF – March 13th |
| Singapore | Vegetarian Singapore noodles Vegan, GF – March 20th |
| India | Coconut rice Vegan, GF – March 27th |
| South Africa | Cape town chicken curry – April 10th |
| Nigeria | Puff Puff – April 17th |
Disclaimer: If you want a raincheck or a refund, please do so before the recipe is shared. Recipe is always shared one week before the class. If you miss a class you have already paid for, the video recording of the class will be shared with you.