Children who start young, trying different cuisines develop complex taste buds and will be adventurous eaters.
These classes involve real cooking with knives, blenders, stoves, oven etc. so parent/caregiver involvement may be necessary depending on your child/children. Only you can determine the appropriate amount of supervision and assistance that your child needs. You know them best.
Age: Children of all ages are welcome to join the class. If younger kids need some adult supervision, you can join them in class. Feel free to stay along and help them if you think they need it . Most lessons will take us from preparation through the completion of the meal. Some ingredients may require prep ahead of time. I will demonstrate each step of the cooking process. The class will be interactive and the students can make the foods in real-time. Students will be provided with the recipe and a list of cooking tools needed for each class.
Homeschool vendor for The Cottonwood School, Clarksville, Feather River, South Sutter and Visions
One time – Baking and Cooking classes for children are $20 a class. Payment via charter funds/venmo/paypal
Send an email to [email protected] or sign up here. All classes are on Saturday at 11 am
| January 29th | India | Roti & Potato Curry |
| February 5th | China | Chicken Egg Drop Soup |
| February 12th | Indonesia | Nasi Goreng |
| February 19th | Spain | Roasted Tomato Soup |
| March 12th | Jamaica | Jerk Chicken |
| March 19th | Argentina | Salmon with Chimichurri Sauce |
| March 26th | Costa Rica | Gallo Pinto – Rice & Beans |
| April 2nd | Turkey | Irmik Helwa ( semolina dessert) |
| April 9th | Italy | Fried Olives with Aioli |
| April 16th | Vietnam | Chicken or vegetable Banh Mi |
| April 30th | Syria | Almond Cream Pudding |
Disclaimer: If you want a raincheck or a refund, please do so before the recipe is shared. Recipe is always shared one week before the class. If you miss a class you have already paid for, the video recording of the class will be shared with you.