Spiced Egg Curry
Notes
Spiced Egg Curry
Ingredients:
6 hard-boiled eggs, peeled
2 tbsp oil (vegetable or coconut)
1 large onion, finely chopped
1 tbsp ginger, minced
1 tbsp garlic, minced
2 medium tomatoes, finely chopped (or 1 cup puree)
2 tbsp curry masala
1/2 tsp turmeric powder
1 cup water
Salt, to taste
Fresh cilantro, for garnish
Instructions:
- Make 2-3 shallow slits on each boiled egg to allow the curry flavors to seep in.
- Heat oil in a deep pan over medium heat. Add onions and sauté until golden brown.
- Stir in minced ginger and garlic, cooking until fragrant (1-2 minutes).
- Add tomatoes and cook until soft and pulpy (about 5-7 minutes). Stir in the curry masala and turmeric powder and cook for another 1-2 minutes to release the spices’ aroma.
- Pour in water, stirring well. Simmer for 5 minutes to thicken the curry slightly.
- Gently place the boiled eggs into the curry, ensuring they’re coated with the sauce. Simmer for another 5 minutes.
- : Adjust salt to taste and garnish with fresh cilantro.
- You can add coconut milk instead of water as well for a richer curry