• Skip to main content
  • Skip to header right navigation
  • Skip to site footer
Sacramento Spice

Sacramento Spice

Adventures In Cooking

  • Home
  • About Me
  • Recipes
    • Cauliflower Stir-Fry with Garam Masala
    • Chai
    • Chicken Curry
    • Fried Rice with Garam Masala
    • Garam Masala-Spiced Potatoes and Peas
    • Shrimp Korma with Coconut Milk
    • Spiced Egg Curry
    • Spiced Chickpeas with Garam Masala
    • Vegetable Curry
    • Winter Tea
  • Shop
  • Our Cooking Classes
    • Adult Cooking Classes
    • Children’s Cooking Classes
  • Contact

shankari

Dal Tadka

August 15, 2020 by shankari

Masoor dal or Red lentils is healthy, flavorful and quick to cook as well. It is a must have in your pantry for days you want to whip up something healthy and delicious. Serve this with rice, roti or thin it down and have a light soup, it is that versatile!

Read moreDal Tadka

Chickpea Curry With Coconut Milk

July 18, 2020 by shankari

This is influenced by the famous Kerala Kadala curry. Here I am using ingredients I have and readily available in most kitchens. The trick to cooking a flavorful curry, is to cook with a heavy bottom pan on a low to medium flame. Let it simmer until desired consistency and done.

Read moreChickpea Curry With Coconut Milk

Copyright © 2025 · Sacramento Spice · All Rights Reserved ·