Dal Tadka

Masoor dal or Red lentils is healthy, flavorful and quick to cook as well. It is a must have in your pantry for days you want to whip up something healthy and delicious.
Serve this with rice, roti or thin it down and have a light soup, it is that versatile!

Dal Tadka

shankari

A staple in most Indian homes, dal is cooked with onions, tomatoes and seasoned with spices

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Prep Time 20 mins

Cook Time 20 mins

Course Main Course

Cuisine Indian

Servings 4

Ingredients

  

• 1 cup Masoor Dal/ Red Lentils
• 1 tsp Ground Turmeric
• 1/4 cup Finely chopped onion Any kind
• 1/2 cup Finely chopped Tomato
• 2 cups Water
• Salt to taste
• 1 tbsp Olive oil
• 1 tsp Cumin Seeds
• 2 pods thinly sliced Garlic
• 1 inch Julienne Ginger
• 1/2 tsp Cayenne
• 1 tbsp Finely chopped Cilantro
• 1 tsp Lemon/lime juice

Instructions

 

• Rinse lentils and soak in water for 20 minutes
  
• Add Water, rinsed lentils, chopped onion, tomatoes and turmeric to a pan and bring it to a boil
  
• Reduce to a simmer, close with a lid and let it cook for roughly 15 minutes until completely cooked through. Season with salt
• Using a whisk or ladle, gently fold it all together
• Transfer to a serving bowl
• Heat oil in a separate pan, when the oil shimmers it is an indication that it ready to add our spices
• Reduce the heat to medium low and start with cumin seeds, sliced garlic and ginger. Cook until they slightly change color
  
• Gently drizzle the seasonings over the dal
• Garnish with cilantro, squeeze lemon juice and serve warm with rice or thin it down and have it as soup

Notes

• Use any kind of dal and follow the same steps. Remember cooking times will varying depending on the type of lentils you use